Barley grass shoots naturally grown in the fertile soils of New Zealand.
New Zealand Green Barley is a natural superfood made from barley grass shoots grown in New Zealand's fertile soils. With a 25% protein content and 40% dietary fibre, along with other essential nutrients, this superfood delivers vital cellular nutrition.
New Zealand Green Barley naturally cleanses the body's cells, boosts red blood cells and helps balance pH in the body.
Green Barley powder provides chlorophyll and vitamins A, C and K, however if you take anticoagulant medication, such as warfarin, talk to your doctor before consuming.
Chlorophyll has the ability to bind with substances that may cause cancer, such as damaging molecules including tobacco smoke. It binds with cancer-causing substances, chlorophyll reduces the amount of carcinogens that get to tissues in your body, reports the Linus Pauling Institute.
Green Barley is a source of superoxide dismutase (SOD) and is a most powerful and important antioxidant, reports Life Extension.
Barley grass contains a flavonoid called saponarin, this antioxidant helps block free radical damage in essential fats like omega-3 fatty acids, according to the Journal of Agricultural and Food Chemistry in 2012.
Directions/ Serving Suggestion:
1-2 teaspoonful twice daily may be sprinkled onto food or mixed with juice or water. More may be consumed if required.
100% New Zealand Green Barley Powder
Non-gluten/ Non-lactose content
Suitable for vegans
If you take anticoagulant medication, i.e. warfarin, talk to your doctor before consuming. If you wish to take greens your doctor would need to monitor your blood coagulations with regular testing initially to ensure you are taking the optimal anticoagulation medication.